Baked Eggs with Onions and Parmesan

ingredients

• 3 medium onions cut in slices
• 2 Tbsp olive oil
• salt, pepper
• 60gr bread crumbs
• 100gr parmesan cheese grated
• fresh thyme
• 4 eggs

instructions

Preheat oven to 230C.
Heat olive oil in medium heat. Add onions, season with salt and pepper, cover and cook for 10-15 minutes stirring occasionaly until the onions are soft.

In a bowl combine bread crumbs, parmesan and fresh thyme.
Sprinkle onions with half of this mixture. Make 4 holes with the back of a spoon and add the eggs.

Sprinkle eggs with the rest of the mixture.

Bake at 230C for 5 minutes and 1 more minute under broiler.

* if you don't have an ovenproof skillet, transfer cooked onions in a pan and continue with the recipe.