14/5/13

Zucchini pie with spearmint - Greek Recipe




ingredients
  • 600gr zucchini, grated
  • 250gr buttermilk
  • 200gr semolina
  • 200gr feta cheese, crumbled
  • 1 onion, chopped
  • 2 eggs
  • 50gr olive oil
  • 3 Tbs fresh spearmint, chopped
  • 1 Tbs fresh parsley, chopped
  • 1 Tbs fresh anise, chopped
  • 1 tsp salt
  • 1 tsp pepper


instructions 
  1. Preheat oven to 200C.
  2. Mix all the ingredients together.
  3. Grease a pan and pour the mixture.
  4. Bake for aproximately 45 minutes.




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