Grilled octopus - Greek Recipe

ingredients

• octopus
• garlic
• parsley
• lemon juice
• oregano
• pepper
• olive oil
• bread
• ouzo or wine

instructions

Simmer  the octopus in a pot, with a small amount of water, a little bit of vinegar and 2-3 bay leaves.
After 45 min check with a fork if it is tender enough. Leave it aside to cool. Drain and cut it in pieces.

Arrange the octopus in a pan and drizzle with olive oil and lemon juice. Add chopped garlic, chopped parsley, oregano and pepper.

 Bake under the grill of your oven until the octopus is crispy.

Enjoy it with ouzo or white wine and a lot of bread!!!